Links for Preserved Foods

Chinese bacon - 臘肉 This is really good!
https://thewoksoflife.com/2015/12/chinese-cured-pork-belly/

Kimchee Recipe I didn’t add as much red pepper flakes and I used sha cha sauce (Chinese BBQ sauce, which is some sort of fish paste or sauce) instead of the brined shrimp and fish sauce because I didn’t have any.
https://www.youtube.com/watch?v=eTucCw1w6Ak https://www.maangchi.com/recipe/tongbaechu-kimchi

Brined Duck Eggs 鹹蛋
https://en.christinesrecipes.com/2010/09/homemade-salted-eggs.html

Osmanthus Syrup 3/17/19 - Made some. Letting it age. http://carolynjphillips.blogspot.com/2018/08/homemade-osmanthus-blossom-syrup.html

Pao Cai 泡菜3/16/19 - made the lao xian shui. 老鹽水 http://carolynjphillips.blogspot.com/2012/11/really-and-truly-amazing-traditional.html


Ginger syrup & Candied Ginger
https://www.geniuskitchen.com/recipe/candied-ginger-and-syrup-123111

Chinese Sausage 香腸
This is really yummy.
http://taiwanduck.com/how-to-make-taiwanese-sausages-shang-tang/?fbclid=IwAR0Jvh-G1e5qcf9vL6aZ1Pe-alSpdBGMtou72k3a6E7a6StxJD8fULgPWuU

I haven’t tried these yet.
Different Kimchi Recipes https://www.saveur.com/how-to-make-kimchi-recipes?src=SOC&dom=fb&fbclid=IwAR06g2dmHNNEYMw0ZhcQiEwiiL57MKn6x9EktwVgAmFNIvSDOIIhMtQkzAk#page-5