Pennsic Recipe 6 - Sauted rice cake with Chinese sausage

Re: recipe - sauted rice cake with Chinese sausage.

1 package of Chinese sausage
1 package of rice cake.
1 head of escarole (I needed greens, this is what I could get)
2 or 3 small onions
1 package of dried shrimp
a couple cloves of garlic

scrambled eggs with green onions. (I just put in as many as I had left)

1. Soak the shrimp in hot water.
2. Soak the rice cake in hot water.
3. Wash the escarole thoroughly and cut into 1" to 2" square pieces.
4. chop the onions into strips.
5. mince the garlic
6. slice up the Chinese sausage along the bias.
7. Heat up pan and saute sausage until translucent.
8. Pour sausage into another container.
9. While you are waiting for the sausage to cook mince the shrimp.
10.saute onions and garlic.
11.Add escarole, saute until wilted.
12.pour on top of sausage
13.saute the rice cake.
14.add all the other ingredients.
15.mix together. Add some oyster sauce.
16.let simmer until rice cake done.
17. serve hot.