Pennsic Recipes 5 - pressed duck over rice

Re: recipe - pressed duck over rice - second week

1 smoked duck

1 bag of mixed grains
1/2 a bag of dried red dates
a handful of dried shitake mushrooms (I substituted fresh portabellos)
2 small onions
1 scallion
fried shallots

The night before.
Rinse grains thoroughly, and let soak overnight.

The next day
1. soak mushrooms and dates in hot water.
2. cut up onions and scallions.
3. chop up duck into manageable pieces
4. Saute onions and scallions with a handful of fried shallots.
5. Once you have sweated the onions add the dates and mushrooms. remove from
pan.
6. Heat up some more oil and a handful of fried shallots. Saute drained grains
until pungent.
7. Add onions, dates, and mushrooms, stir together.
8. Add water or broth, until the rice is covered. Place the duck on top of the
grains. Cover pan.
9. Let simmer until the grain is cooked. Serve hot.